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Cowboy Burgers
Prep Time:
10 min
Total Time:
30 min
Makes:
8 servings, one cheeseburger each
2 Tbsp. olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 Tbsp. A.1. Original Steak Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 KRAFT Singles
PREHEAT grill to medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring frequently. Cover with lid. Simmer 20 min. or until onions are golden brown, stirring frequently.

MEANWHILE, grill patties 5 min. on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.

PLACE 1 tomato slice and burger on bottom half of each bun; cover with 1 Singles, 3 Tbsp. of the onion mixture and top of bun.

Kraft Kitchens Tips
Substitute
Prepare as directed with whole wheat rolls and KRAFT 2% Singles.

Coconut Almond Mocha Macaroons Recipe By Shelley Pogue
Macaroons are a Passover favorite for many, who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love espresso, and also love coconuts and almonds then you should try this recipe. This is a delicious treat for any and all who love coconut but we are going to spice them up just a little bit, by adding espresso coffee flavor to these little coconut desserts. These mini espresso, coconut and almond macaroons will melt in your mouth, and are made with just a few ingredients. These will take some time so you may want to make these in advance.

Coconut Almond Mocha Macaroons:


Strawberry Swirl Cake
This moist and tasty dessert is pure bliss." –Michele



Prep: 35 min.
Total: 1 hour 35 min. (incl. cooling)
Makes 16 servings, one slice each

1 pkg. (2-layer size) white cake mix

1 pkg. (4-serving size) Jell-O Strawberry Flavor
Gelatin

2/3 cup Breakstone's or Knudsen Sour Cream

2/3 cup powdered sugar

1 tub (8 oz.) Cool Whip Whipped Topping, thawed

1-1/2 cups sliced strawberries


Skillet Chicken & Vegetables Parmesan
Prep Time:
5 min
Total Time:
18 min
Makes:
4 servings
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
2 cloves garlic, minced
4 small boneless skinless chicken breast halves (1 lb.)
1 tsp. dried basil leaves, divided
1/4 tsp. black pepper
1 pkg. (10 oz.) frozen mixed vegetables, thawed
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
MIX dressing and garlic in large skillet. Cook on medium heat 1 min. Add chicken; season with 3/4 tsp. of the basil and the pepper. Cook 4 to 5 min. on each side or until chicken is cooked through (165ºF).

ADD vegetables to skillet; sprinkle with remaining 1/4 tsp. basil. Cook 2 to 3 min. or until vegetables are heated through, stirring occasionally.

SPRINKLE with the cheese.

Kraft Kitchens Tips
Jazz It Up
For a spicier flavor, substitute crushed red pepper flakes for the black pepper.
.

The Greatness Of Gumbo
By Sonia SoodPerhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means "okra". Called one of the greatest contributions of Louisiana Cajun kitchens to American cuisine, it came to that state with the first French settlers, who loved bouillabaisse, a highly seasoned French stew. Unable to find their usual ingredients to make bouillabaisse, they substituted local ingredients such as shrimp, fish, and okra. After a century mixing with Spanish, African, and native cuisine in the region, the step was no longer recognizable as its French precursor and was instead something completely new - gumbo.

Still extremely common in Louisiana, gumbo is also found all along the Gulf of Mexico, and is often eaten in the cooler months, when the extended cooking required to make the usually large batches of the dish will not heat up the room to uncomfortable levels.

Gumbo consists of two main components - rice and broth. The two are mixed together only for serving, and while new rice must be prepared daily, broth can be frozen and saved for future consumption.


Outback Steakhouse's Alice Springs Chicken You Can Make on Your Barbie
By Mark Hester Outback Steakhouse is a casual dining American restaurant chain with over 900 locations in 23 countries throughout North and South America, Europe, Asia, and Australia. It specializes American cuisine, with Creole influences served in a faux-Australian-inspired environment. All meat is heavily seasoned, including a 17 spice blend for the steaks themselves. Most seafood items are served with a Creole remoulade sauce.

Outback bills its food as "full flavor". This means it fries its food in vegetable shortening and uses real butter and heavy cream in many dishes. Healthy it's not.

But is is good.

The Alice Springs Chicken is one of the most popular items on the menu and now you can make it at home.

OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN

Ingredients:


1 Jar of Honey Mustard Dressing or one batch of the Best Honey Mustard You've Ever Tasted
4 skinless, boneless Chicken Breast halves
1 tablespoon Vegetable Oil
2 cups sliced Mushrooms
2 tablespoons Butter
Salt and Pepper to taste
Paprika
12 slices Bacon, fully cooked
1 cup shredded Monterey Jack Cheese and
1 cup shredded Cheddar Cheese or 2 cup shredded Mexican Blend Cheese

Directions:



Seven Smart Ways To Prepare For The Upcoming BBQ Season
By L. Moses
That's right it's almost BBQ time again. Now's the time to start preparing, before it's the Fourth of July and time has gotten away from you! Here are seven great tips to get the season started off right.

Tip #1 Clean your grill. Use a pipe wire cleaner or wire brush to make sure that the grill is free of rust, dirt, spider-webs and other debris.

Tip #2 Examine all hoses leading from the tank to the burners. Replace if cracked or damaged.

Tip #3 Find any leaks by applying a 50/50 solution of water and dish soap to propane cylinder connections and hoses. If bubbles appear, tighten the connection and or replace the damaged parts and retest.





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